AGBELI KAKLO (CASSAVA CROQUETTES)
Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings
Method
01. After washing and peeling the cassava, cut it in half lengthwise to remove the stalky thread.
02. Finely grate the cassava.
03. Using a muslin cloth, squeeze out all of the starch from the grated cassava.
04. Allow to air-dry for a few minutes on a pan (this step is optional).
05. In a mixing bowl, combine the dried cassava, onion, chopped green chilies, and salt.
06. Mold into balls.
07. Deep fry in FRYTOL 100% pure vegetable oil until golden brown.
08. Serve the Agbeli Kaklo with dried coconuts.
Ingredients
01. Frytol 100% pure vegetable oil
02. 1 Medium cassava tubers
03. 1 onion (medium size)
04. Green chilies, chopped
05. Add salt to taste
06. 1 dried coconut, sliced finely